by Eating fat can make you fat, right? The Credit Suisse Research Institute synthesized a significant body of evidence that suggests just the opposite – that certain fats may actually be good for us. But if fat isn’t the reason for the rise in obesity and metabolic syndrome—a constellation of factors that increase the risk of heart disease, stroke, and diabetes—what is? And which kinds of fats are the healthiest? Watch the video to find what the scientific data really say about fat consumption.
Topics:
Credit Suisse considers the following as important: Credit Suisse Research Institute, fat, Living Well: Videos, metabolic disorder, obesity, sugar, video
This could be interesting, too:
Claudio Grass writes How to Survive the Coming Collapse and One World Government.
Claudio Grass writes Corrupt Money = Corrupt Society
Claudio Grass writes A conversation with Prince Michael of Liechtenstein
Claudio Grass writes Credit Suisse and the War Against Swiss Culture
Eating fat can make you fat, right? The Credit Suisse Research Institute synthesized a significant body of evidence that suggests just the opposite – that certain fats may actually be good for us. But if fat isn’t the reason for the rise in obesity and metabolic syndrome—a constellation of factors that increase the risk of heart disease, stroke, and diabetes—what is? And which kinds of fats are the healthiest? Watch the video to find what the scientific data really say about fat consumption.