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Tag Archives: Swiss cuisine

Swiss fondu gets its own trademark

The Swiss cheese fondu “moitié-moitié”, which means half-half in English, will soon have its own figurative trademark, reports RTS. On 16 November 2022, the cheese producers’ association in the canton of Fribourg announced that it had applied for a trademark for the well-known “moitié-moitié” cheese fondu, which is made up of a 50/50 mix of Gruyere AOP and Vacherin Fribourgeois AOP cheeses made in the canton of Fribourg. According to the association, the trademark is needed because the...

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