Swiss Economicblogs.org
On 1 December 2018, Switzerland’s flag carrier started offering cheese fondue on flights out of Geneva. © Margouillat | Dreamstime.com The dish is a new addition to the airline’s Swiss Saveurs menu, which was launched six months earlier. The pre-heated, specially packaged fondue, which is 50% Vacherin Fribourg and 50% Gruyère cheese, is available on Swiss flights from Geneva to Malaga, Athens, Stockholm, Moscow, Gothenburg, Hurghada, Lisbon, St Petersburg and Marrakesh. The 200 gram portion...
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