Tag Archives: Farming Switzerland

After slaughtering and freezing 12,000 pigs, Switzerland still has 50,000 more pigs than it can digest, reported RTS. With Swiss pig farms so full, vets are concerned animal welfare may be compromised. Photo by Mark Stebnicki on Pexels.comDuring the Covid pandemic when movements across national borders were restricted, Swiss farmers increased the number of pigs. When restrictions eased and imports returned Switzerland was left with a surplus of animals. The Swiss porc market is...

Ultimately, the plants we eat are made up of energy from the sun and compounds and elements extracted from the soil. Meat, eggs and diary are the same, just one step removed. © Stevanovicigor | Dreamstime.comThis means the availability and nutritional value of food is heavily dependent on healthy soil. A recently released commission report raises the alarm over the lack of information and monitoring of Swiss soil and argues the nation must work harder to protect its soil. If a global...