Swiss Economicblogs.org
In 2012, Switzerland produced close to 27,000 tons of Emmental, its famous holey cheese. By 2022, production had fallen to below 15,000 tons, a fall of around 45%, according to reports from the industry association representing the brand. Emmental © Richard Villalon | Dreamstime.comThe force behind lower production is lower demand. The cheese is coming under increasing pressure on the world market, according to SRF. Is there a problem with the cheese’s image? Not according to Urs...
Read More »