Swiss Economicblogs.org
Ultimately, the plants we eat are made up of energy from the sun and compounds and elements extracted from the soil. Meat, eggs and diary are the same, just one step removed. © Stevanovicigor | Dreamstime.comThis means the availability and nutritional value of food is heavily dependent on healthy soil. A recently released commission report raises the alarm over the lack of information and monitoring of Swiss soil and argues the nation must work harder to protect its soil. If a global...
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