Swiss Economicblogs.org
Bone china porcelains are as quintessentially British as Marmite breakfast spread. At the end of the 18th century, Englishman Josiah Spode developed a technique to incorporate burned-up animal bones into porcelain, giving the resulting china its signature crisp white hue. More than two centuries later, another young Briton, 28–year-old Richard Brendon, has brought a thoroughly modern perspective to the craft without forgetting its roots. Brendon produces all his bone china in...
Read More »Richard Brendon’s Lovely Bones
