Swiss Economicblogs.org
Bulging waist lines and high rates of heart disease, cancer and type II diabetes are putting increasing pressure on healthcare systems, so the world is on the lookout for ways to tackle the problem. One is food labelling. But few producers want their products labelled as unhealthy. Swiss farmers are no exception. © Zigmunds Dizgalvis | Dreamstime.comAccording to the World Health Organisation (WHO), these diseases account for 71% of all deaths. Because food choices are central to the rates...
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