Ultimately, the plants we eat are made up of energy from the sun and compounds and elements extracted from the soil. Meat, eggs and diary are the same, just one step removed. © Stevanovicigor | Dreamstime.comThis means the availability and nutritional value of food is heavily dependent on healthy soil. A recently released commission report raises the alarm over the lack of information and monitoring of Swiss soil and argues the nation must work harder to protect its soil. If a global...
Read More »Swiss Meat and Eggs often not very Swiss
Any animal raised and slaughtered in Switzerland can be labelled Swiss. However, what the animal has been fed could be from anywhere. If animals are what they eat then much of the meat and eggs labelled Swiss aren’t very Swiss. © Sergio Bertino | Dreamstime.com A key challenge for meat, dairy and egg consumers is the absence of information on labels, which is limited to provenance. Information about what an animal has been fed is not contained on the labels of meat,...
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