In their golden fields in Italy’s Piedmont region, winemakers Renato and Milva Giacone Fenocchio do things they way they were done in simpler times. They forego chemical pesticides and herbicides, pick their grapes by hand, and eschew fancy machinery that can alter a wine during and after fermentation. And they’ve been doing so since 2001, long before organic and sustainable farming were anything like the buzzwords they are today. The Fenocchios produce about 28,000 bottles of Dolcetto...
Read More »Seafaring in Style
In his 1970s boat guide, “The Proper Yacht,” physicist-turned-yachting expert Arthur Beiser declared that, “no object created by man is as satisfying to his body and soul as a proper sailing yacht.” Exactly what constitutes a proper sailing yacht is a matter of personal preference. Today’s elites are clearly smitten with gleaming superyachts with onboard theaters and helipads. But others feel the call of the sea is best answered by a boat of an earlier vintage. What they lack in modern...
Read More »