Swiss Economicblogs.org
In Switzerland, Gruyère is a cheese with a strict recipe originally produced in a region (with a town) of the same name in the Swiss canton of Fribourg. On 7 January 2022, a judge at the United States District Court for the Eastern District of Virginia affirmed a ruling by the U.S. Patent and Trademark Office (USPTO) that Gruyere is a generic word that cannot be exclusively reserved for Switzerland’s distinctive Gruyere cheese. Swiss Gruyère AOP – © David Tonelson | Dreamstime.comThe name...
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