Swiss Economicblogs.org
Any animal raised and slaughtered in Switzerland can be labelled Swiss. However, what the animal has been fed could be from anywhere. If animals are what they eat then much of the meat and eggs labelled Swiss aren’t very Swiss. © Sergio Bertino | Dreamstime.com A key challenge for meat, dairy and egg consumers is the absence of information on labels, which is limited to provenance. Information about what an animal has been fed is not contained on the labels of meat,...
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