Swiss Economicblogs.org
In 2018, Switzerland’s population consumed around 87,000 tonnes of chocolate. © Astra490 | Dreamstime.com However, average chocolate consumption dropped from 10.5 kg per person in 2017 to 10.3 kg in 2018, a decline of roughly 2%. This decline reflects last year’s longer hotter summer, according to the industry association Chocosuisse. The fall in consumption of Swiss chocolate in Switzerland declined further, dropping by 3.4%. The gap was filled by increased imports of chocolate from outside...
Read More »