Tag Archives: Casimir Platzer

More than three times as many pubs and restaurants disappeared in Switzerland last year as the year before. The catering industry points the finger at the strong franc, responsible for more bankruptcies (+4.4%) and fewer new openings (-25%). A plastic chef attracting/scaring off customers in front of a restaurant in Lucerne Some 2,220 places to eat were removed from the trade registry and 684 went bust in 2017,...

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